Maine Gravy is Sauce…

We believe in supporting our community, environment and taste buds. We ferment all of our pepper and fruit bases to maximize flavor, and use only super premium locally sourced ingredients from farmers, makers, and purveyors right here in Maine. It’s not always easy, but it’s always worth it.

Add some Maine flavor to your food, whether the classic heat and vinegary tang of Pemaquid Piquant, the tingly punch of Midcoast Mayhem, the taste explosion of Boothbay Blues, or the ghost pepper enhanced punch in the face of Damariscotta Damnation.

Shake it up and pour it on. You know you want to.

100% tasty, 100% Maine. You’re welcome.

 

Our Maine Sources


Per square mile, Maine contains more Farmers, salt makers, spice merchants, miso fermenters, cider makers, and every other kind of maker or curator you can think of, than any other place in the world it. At least it feels that way. Click the link below to find out more about the sources of all of the ingredients Maine Gravy sauces use. If you don’t need any of our sauces, please still check them out for you produce, your staples, and any of the good things you want to enjoy in your life. All of them are here with us in Maine working hard to make you happy.
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Pemaquid Light in MidCoast Maine - and inspiration for Maine Gravy sauces

Our Maine Stories


Wanna know how to cook with Maine Gravy sauces? How about a look at how our sauces are made, or new places you can get some? We have you covered with regularly published recipes and ideas. Plus, learn about new retailers, farmer market appearances, and other news. You know you want to.
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Hub Farm Market

Hello Hub Farm Market and Oysteria! The HUB Farm Market & Oysteria has been at the top of our list for places to sell Maine Gravy products since Day One. So, we are over the moon ecstatic that the Hub Farm Market will be selling our full line of products: Maine Gravy Pemaquid Piquant hot …

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