Maine Gravy is Sauce…
We believe in supporting our community, environment and taste buds. We ferment all of our pepper and fruit bases to maximize flavor, and use only super premium locally sourced ingredients from farmers, makers, and purveyors right here in Maine. It’s not always easy, but it’s always worth it.
Add some Maine flavor to your food, whether the classic heat and vinegary tang of Pemaquid Piquant, the tingly punch of Midcoast Mayhem, the taste explosion of Boothbay Blues, or the ghost pepper enhanced punch in the face of Damariscotta Damnation.
Shake it up and pour it on. You know you want to.
100% tasty, 100% Maine. You’re welcome.
Our Maine Stories
Wanna know how to cook with Maine Gravy sauces? How about a look at how our sauces are made, or new places you can get some? We have you covered with regularly published recipes and ideas. Plus, learn about new retailers, farmer market appearances, and other news. You know you want to.