Maine Gravy broiled swordfish is a quick and simple meal exploding with flavor for any night of the week. This recipe works with any firm fleshed fish, but we particularly love using thick cut fresh or fresh frozen swordfish when we can find it. If you're in Midcoast Maine area, we recommend The Hub as your go-to fishmonger.
Maine Gravy Original Sauce has no salt added. The only salt comes from the miso used in the blend. You may want to sprinkle some nice flaky sea salt on top before broiling for some added flavor.
Enjoy with a salad of fresh greens and a glass of inexpensive Rioja or a crisp Cider. You know you want to.